From ad7475c9490e416e88ad87adad0d694696bba2d5 Mon Sep 17 00:00:00 2001 From: Marl Jonson Date: Mon, 15 Jun 2026 11:11:57 -0700 Subject: [PATCH 1/7] Add lore to poor man's scallops recipe (#504) * Add poor man's scallops recipe * Add poor man's scallops recipe to home page * Resolve a typo * Remove premature critic review Co-authored-by: Benjamin Nguyen <89621837+thebeninator@users.noreply.github.com> * Add detailed lore, food critic review below poor man's scallops recipe --------- Co-authored-by: Benjamin Nguyen <89621837+thebeninator@users.noreply.github.com> --- dessert/poor_mans_scallops.html | 28 ++++++++++++++++++++++++++++ 1 file changed, 28 insertions(+) diff --git a/dessert/poor_mans_scallops.html b/dessert/poor_mans_scallops.html index 7cd8fb6..cad75ab 100644 --- a/dessert/poor_mans_scallops.html +++ b/dessert/poor_mans_scallops.html @@ -38,5 +38,33 @@

Post-cooking

  • Do it again tomorrow!

  • +
    +

    Food Critic Review

    +

    + It's OK, I guess. —My little cousin, 7 years old +

    +
    +
    +

    Where it all began

    + Forget dropping $40 at a fancy seafood joint. For pennies on the dollar, you too can pan-fry a tropical fruit, + dust it with some spice, and aggressively squint until the food on your plate resembles a premium mollusk. +
    +
    + I birthed this recipe as a hungry SJSU student who had run out of eggs one fateful morning. With an adventurous + palate and an already-heated frying pan ready for action, I turned my gaze upward from the fridge to the fruit. +
    +
    + The cinnamon is the real MVP of this recipe. + It blindfolds your mouth by plugging your nose with the sweet, kitchen-evading scent of structurally + sound churros. You can forget you're eating a plate of mushy potassium coins that are probably disfigured + from being stuck together like sardines when you scooped them from the pan. +
    +
    + If you hate salt, fish, or chewing, this is the perfect recipe for you. Indulge in the unmistakable, + comforting mush of a warm banana like a newborn baby. +
    +
    +
    +
    \ No newline at end of file From 05b2ee7628d7d74371c3c1daf5e7c807d4cfb57a Mon Sep 17 00:00:00 2001 From: defpat Date: Mon, 15 Jun 2026 11:12:59 -0700 Subject: [PATCH 2/7] Remove aebleskiver recipe (#501) Co-authored-by: Your Name --- "dessert/\303\206bleskiver.html" | 55 -------------------------------- index.html | 1 - 2 files changed, 56 deletions(-) delete mode 100644 "dessert/\303\206bleskiver.html" diff --git "a/dessert/\303\206bleskiver.html" "b/dessert/\303\206bleskiver.html" deleted file mode 100644 index 94ed4b8..0000000 --- "a/dessert/\303\206bleskiver.html" +++ /dev/null @@ -1,55 +0,0 @@ - - - - Æbleskiver - - - - home -

    Æbleskiver

    -

    Ingredients:

    -
      -
    • 2 eggs (yolks separated)
    • -
    • 2 cups buttermilk
    • -
    • 2 cups flour
    • -
    • 2 teapsoons of baking powder
    • -
    • 1/2 teaspoons of salt
    • -
    • 1/2 teaspoons baking soda
    • -
    • 2 tablespoons sugar
    • -
    • 4 tablespoons melted butter
    • -
    • 2/3 cup water
    • -
    • 1 cup of oil
    • -
    -

    Instructions:

    -
      -
    1. - Beat egg whites in mixing bowl, mix thoroughly until stiff peaks form. -
    2. -
    3. - Beat yolks, buttermilk, flour, melted butter, sugar, baking powder, - baking soda, and salt all together in a large bowl until combined. -
    4. -
    5. Fold the egg whites in.
    6. -
    7. - Pour 2tb of batter into each prepared cup in the ableskiver pan (yes the - specific pan for it, OR a similar pan with indents). -
    8. -
    9. - Quickly flip to other side with toothpicks or fork to ensure maximum - dough coverage. Then continue turning the ball until it is both cooked - thoroughly, and evenly. -
    10. -
    11. - Retrieve your powered sugar and be sure to lightly pat over the top of - cooked ableskivers. -
    12. -
    -
    - Food Critic Review: 4.8/5 - -
    - - diff --git a/index.html b/index.html index f731d2e..06dafc2 100644 --- a/index.html +++ b/index.html @@ -109,7 +109,6 @@ From 20d19b8a4fec828e1c4551f552baa8032432f826 Mon Sep 17 00:00:00 2001 From: Your Name Date: Sat, 13 Jun 2026 22:59:18 -0700 Subject: [PATCH 6/7] Add comments to pho --- dinner/pho.html | 12 ++++++++++-- 1 file changed, 10 insertions(+), 2 deletions(-) diff --git a/dinner/pho.html b/dinner/pho.html index db0fa1e..bdad5bb 100644 --- a/dinner/pho.html +++ b/dinner/pho.html @@ -42,6 +42,14 @@

    cooking steps

  • Enjoy!

  • - - +
    +

    Recipe Lore

    +

    + Pho comes from the motherland of the great war titans. People in Vietnam + relied on this dish throughout war and chaos. +

    +
    +
    + + \ No newline at end of file From 2025d00488f10779d6574fca2d792af5879dc19d Mon Sep 17 00:00:00 2001 From: evan Date: Mon, 27 Jul 2026 17:05:08 -0700 Subject: [PATCH 7/7] remove stray html files --- mushroomomelette.html | 33 --------------------------------- tyler-ramen-recipe.html | 25 ------------------------- 2 files changed, 58 deletions(-) delete mode 100644 mushroomomelette.html delete mode 100644 tyler-ramen-recipe.html diff --git a/mushroomomelette.html b/mushroomomelette.html deleted file mode 100644 index c22f9fe..0000000 --- a/mushroomomelette.html +++ /dev/null @@ -1,33 +0,0 @@ - - - - - - Document - - -

    Mushroom Omelette

    -

    Ingredients

    -
      -
    • 2 eggs
    • -
    • 1/4 cup chopped mushrooms
    • -
    • 1/4 cup shredded cheese (optional)
    • -
    • Salt and pepper to taste
    • -
    • 1 tablespoon butter or oil
    • -
    -

    Instructions

    -
      -
    1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
    2. -
    3. Heat the butter or oil in a non-stick skillet over medium heat. Add the chopped mushrooms and sauté until they are tender and lightly browned, about 5 minutes.
    4. -
    5. Pour the beaten eggs over the mushrooms in the skillet. Let it cook undisturbed for a minute or until the edges start to set.
    6. -
    7. If using cheese, sprinkle it over one half of the omelette.
    8. -
    9. Using a spatula, carefully fold the other half of the omelette over the cheese and mushrooms. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
    10. -
    11. Slide the omelette onto a plate and serve hot. Enjoy!
    12. -
    - - - - - - - diff --git a/tyler-ramen-recipe.html b/tyler-ramen-recipe.html deleted file mode 100644 index a0a44dd..0000000 --- a/tyler-ramen-recipe.html +++ /dev/null @@ -1,25 +0,0 @@ - - - - Tyler's Ramen Recipe - - - Home -

    Tyler's Ramen Recipe

    - -

    Ingredients

    -
      -
    • Ramen Noodles
    • -
    • Broth
    • -
    • Eggs
    • -
    - -

    Instructions

    -
      -
    1. Boil broth
    2. -
    3. Cook noodles in broth
    4. -
    5. Boil eggs as desired
    6. -
    7. Place eggs in ramen
    8. -
    - - \ No newline at end of file